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Cheers to our 2021 Estate Cabernet Franc, an elegant wine carefully made in the semi-carbonic maceration method.
How did we do it? We started by placing whole clusters of grapes in a closed tank, leaving a bit of oxygen at the top. The oxygen helped yeast to form and ferment the released juices. The by-product of the fermentation was CO2, which forced the grapes that were still in-tact to begin to ferment inside of themselves. They eventually split open, where fermentation off-skin continued.
This method resulted in a beautiful, feminine, light-bodied wine low in acidity and tannins. It’s lively, refreshing, and fruit-forward without being overly tart. You’ll notice almost candy-like flavors of raspberry, strawberry, banana, and red Twizzlers with a soft finish.
Tease your palate with the zip and pop of this fun, flirty, Beaujolais-style wine that we affectionately call “Boujee.” Because the grapes are harvested by hand, and the winemaking process is so meticulous, we make this wine in small production.
As the name implies, this wine is for those times when you’re feeling extra luxurious - whether that’s hanging out in a bathrobe and putting on a face mask, or hosting a holiday dinner party. You do you.